Category Archives: Lunch

Steak with Kimchi Butter

A couple of years ago, Todd, Diane and I flew to NYC to work on a small video project with the French Culinary Institute. We met up at the hotel on the

Thai Chicken Coconut Soup (Tom Kha Gai)

This classic Thai chicken soup gets its rich flavor from quintessential Thai ingredients:  coconut milk, lemongrass, fresh ginger, lime juice, chile paste, basil and cilantro. As satisfying as the version served at

Recipe for One: Chickpeas, Kale, and Sausage with Oven-Baked Egg

I developed this recipe specifically for those times when I’m dining solo. It’s not that it can’t be expanded to feed two or more, but I like the fact that it is

LEMON, CINNAMON AND CURRY LEAF BASMATI RICE

In this Lemon, Cinnamon and Curry Leaf Basmati Rice recipe: Flavoring plain basmati rice with fragrant cinnamon, curry leaf and lemon Stunning presentation, rice baked in a pan Customize with your own spice

Chinese Steamed Buns

Chinese Steamed Buns also named as mantou(馒头) is a basic staple in northern part of China and served in every places of China not just the northern part. In the other parts