The Ultimate Guide to Smoking Meat

Once you have mastered the art of barbecuing, you will be able to prepare your meat in a truly mouth-watering way. Before you know it, you will be so used to the explosion of flavor that comes from properly cooked meat, you won’t be able to go back to your older, inferior methods.

Once you’ve got your barbecuing technique down, you are then ready to progress to the next level, which is smoking your meat. Learning to smoke meat to perfection takes time and dedication to learn, but it is worth it in the end.

Here is everything that you need to know before you get started with smoking your own meats.

Grilling, Barbecuing, and Smoking

It is worth taking a few moments to understand exactly what meat smoking is and how it differs to other common meat preparation methods such as grilling and barbecuing.

First of all, we have grilling. Grilling meat involves cooking it in a short amount of time, over a very high heat. Grilling creates a crust that will ensure whatever you are cooking traps in flavor and remains juicy and tender.

By comparison, barbecuing food takes longer and is done using a lower heat. A lot of the time, the heat from a barbecue is applied indirectly and this is part of the reason that barbecuing is a slower cooking method than grilling.

Smoking takes even longer than barbecuing. It involves creating a smoky, low-temperature environment – usually within a barbecue or a dedicated smoker – and leaving the meat in there for several hours. It takes this long for the smoke to penetrate the meat and to impart flavor throughout.

Be Patient

Smoking meat isn’t a quick process. It requires many hours for the process to complete. You will need to be prepared to set aside at least 4 hours for the meat to smoke properly so that you can be sure that the flavor has been fully imparted.

Different types of meat will take different lengths of time to smoke properly. In the case of ribs, it can take anywhere from 5 – 7 hours to smoke properly. By comparison, brisket and roasts require approximately an hour per pound of weight. Try to resist the temptation to check on the meat as it’s smoking as this will allow heat to escape.

Choose the Right Equipment

Trying to smoke meat without the right equipment will often lead to disappointment and failure. If you want your smoking efforts to be as effective and painless as possible, you should take the time beforehand to thoroughly research the different equipment available and work out which is best for you. Check out Electric Smoker Center for electric bullet smoker reviews and other electric smoker buying advice.

If you have yet to sample the utter delight that is properly smoked meat, you cannot possibly understand just how much of a difference it can make. Smoking meat brings out the subtleties of its flavors and takes the meat-eating experience to the next level.